Merry Christmas and have a wonderful time in Arizona. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. Please read my full post for additional recipe notes, tips, and serving suggestions! If you have a really good blender such as a Vitamix you can get away with leaving some of the skin on. I would love to try this recipe. (Or put in a food processor or through a sieve.). They’re delicious! 500g (1lb) fresh chestnuts, or 2 x 200g packs whole peeled chestnuts (we used Merchant Gourmet), 1 small potato (about 100g/3½oz), peeled and grated, A bunch of herbs (bay, parsley and thyme), optional, 4 tablespoons double cream, lightly whipped. Allow the veggies to soften. Wish I had a bowl right now. https://www.merchant-gourmet.com/recipes/recipe/chestnut-soup This French Chestnut Soup is a creamy, wholesome winter comfort food. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! So perfect for the holidays! Bring 1.25 litres (2 pints) water to the boil, add the stock cubes, chestnuts, grated potato and herbs, if you have them. It may be about to become your favorite Winter soup! Add the stock and some pepper. Get Chestnut Soup Recipe from Food Network Trim the top off the leek, slice it lengthwise and chop it roughly. It may be about to become your favorite Winter soup! I’m always meaning to make chestnut soup or chestnut puree, but I never get any further than tossing roasted chestnuts in the dressing/stuffing for the bird. They come off easiest when the chestnuts are still hot. Christmas has become such a special time for me. Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. Oh, I absolutely love chestnut soup! Take a look at our guide on how to cook chestnuts perfectly for your seasonal bites and treats! Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and … Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Wishing you a succulent New Year. Use a stick blender to purée mixture until smooth. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Why, this sounds like the holidays in a bowl! Posts may contain affiliate links. Finish with a splash of sherry. Gordon Ramsay’s cream of cauliflower soup, Black Friday Apple AirPods deals: Save over 20% on AirPods at Amazon NOW, Le Creuset Black Friday deals: Save up to 50% at Amazon now, Black Friday blender deals 2020: Best discounts on blenders and juicers, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. First course = SavorySimple’s Chestnut Soup! It’s silky, rich and inviting. Follow this easy recipe to learn how to make creamy mushroom and chestnut soup. Want to take your cooking skills to the next level? Soak the leek briefly in water to remove sand and grit, then drain. One of the things I love about visiting France in winter is the aroma of roasting chestnuts at every street corner. As an Amazon Associate, I earn a small percentage from qualifying purchases. Season well. It’s such a fun trip. Every year I eagerly anticipate the moment we reach the desert landscape, surrounded by cactus and mountains, warmer weather and amazing food. I’m sure it will be a hit just by glancing over the ingredients. I love experiencing the holidays through the eyes of his nephews. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I like to smash the hot nuts with the side of my knife like a garlic clove. Vegetarian roasted chestnut soup is a fall or winter soup to be savored on Thanksgiving or Christmas evening. This mushroom & and chestnut soup can be vegan if you replace the butter with olive oil. As an Amazon Associate, I earn a small percentage from qualifying purchases. Soup looks so silky and rich. They come off easiest when the chestnuts are still hot. Don’t think I have ever had chestnut soup before – looks superb. Read More…. Serve it at your holiday parties and people will rave! Instructions. If you’re using a more standard blender, you may want to strain the soup through a chinois or fine mesh strainer before adding the cream. The details are on my blog. Therefore, roasted chestnut soup with crispy bacon and croutons is a fantastic winter soup, and it is also a good option with a Christmas dinner. This chestnut soup is silky, rich and inviting. It was creamy with just a touch of sweetness. Using a sharp knife, cut an x into each chestnut, then roast them at 400 degrees F for 20 minutes. I don't care for mushrooms but thought I would share. Allow the soup to simmer, covered, for 30 minutes. Add the roasted chestnuts and chicken stock and bring to a simmer. You can substitute Marsala for the Madeira. Beautiful photo, by the way. I should give this a try this year :) Thanks x ps. :). :). This smooth, rich-tasting chestnut soup makes a great winter night treat. If you’ve never roasted chestnuts before, removing the shell and skin can be a bit of a chore. French chestnut soup is creamy, flavorful, hearty and nourishing. Serve this chestnut soup at your holiday parties and people will rave. French chestnut soup is creamy, flavorful, hearty and nourishing. We have it every year at Thanksgiving. Definitely the best time of year to visit the desert. I look forward to seeing pictures from your Tucson Holiday escapade, if you choose to post them, that is. Peel the shell and skin away from the meat of the chestnut (this is easier to do when they're hot). Required fields are marked *. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! On to the recipe…. Thanks for sharing :-). Your version sounds delicious. :-) Mandy, I am so happy to see this recipe. Winter. Your photography is so crisp. This soup makes them look so appetizing. I’ll be bringing my camera this year and documenting our vacation. We leave Thursday! I love chestnuts. We travel to Tucson, AZ every year to visit my husband’s family. Take out herbs. Notify me via e-mail if anyone answers my comment. Add a knob of butter instead of cream, if you like. For immediate help troubleshooting a recipe, please email me using the form on my contact page.
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