this link is to an external site that may or may not meet accessibility guidelines. Please remember to PAT THE TURKEY DRY before placing into hot oil. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. Yes, you can brine your turkey beforehand. Place turkey, breast side up, in basket. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying This has to be the best tasting turkey we have made for Thanksgiving or Christmas. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We had friends over later and the turkey was all eaten up! (?) Temperature should be 180°F. Amount is based on available nutrient data. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). We're considering deep-frying a turkey this Thanksgiving. Remove turkey from hot oil and drain on paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Want more turkey tips? Gradually whisk in the water, thyme and garlic. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Slowly lower basket into hot oil, being cautious of splattering oil. Check out our How To's section so you can cook your top turkey. Thank you for sharing. Five states will smoke the turkey. Gently lower the turkey into the container. I picked this recipe because of its name (married to a Matt) haha.....This recipe was easy as far as brine recipes go. Traditional roast turkey was the way most of the states (29) cooked their Thanksgiving turkey. https://www.allrecipes.com/recipe/228531/matts-fried-turkey-brine You saved Matt's Fried Turkey Brine to your. Butterball, LLC strives to make its web experience accessible to all users. I made this brine per the posted recipe. Had to alter the recipe due to no stock in the area of candied ginger and allspice berries and the conversions can be found on Google. Maintain oil temperature at about 350°F. Dry Rub. Yield: Brine for 1 turkey Prep time: 20 minutes Total time: 12 to 24 hours. My daughter-in-law told me this was the best turkey she had ever eaten. Combine brown sugar, mustard, salt and cayenne pepper in large non-metallic container. My family loved it. In a turkey fryer or an 18-quart or larger stockpot, bring the oil to 400°; this can take up to an hour. Place turkey in brine mixture. One thing that did confuse me - directions call for one gallon of water with ice chunks, and then another cup of water.. Congrats! Thinking about deep-frying your turkey this year for Thanksgiving? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Discard or refrigerate for another use. I have to Make this every year cuz my famIly won t let me try anything different!! My fried turkey (13 lbs) came out excellent. Cover and refrigerate overnight. Applications. Bird was juicy and tender and skin was beautiful brown. Recipe is for brine for a 16-pound turkey. Because of this brine's high sugar content, but sure to cover your turkey with foil until the last few minutes of baking to get a caramelized skin instead of a burnt one. Pat turkey dry before frying! I'm not a "cook" of any kind. Simple directions for anyone to follow. 1 head garlic, separated into cloves and crushed, 1 (10 - 12 pounds) BUTTERBALL® Whole Turkey, thawed if frozen. So glad I found it. Add comma separated list of ingredients to exclude from recipe.

deep fried turkey brine

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deep fried turkey brine 2020