Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. In a separate shallow … I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. As an affiliate, I earn a commission. Line a cookie sheet with parchment paper. Both are so good! Repeat with the remaining pastry sheet, making 12 in all. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Serve the sauce with the sticks for dipping. It’s healthier and 2.) • Three pans or bowls (I use bread pans): • Baking sheet liner You may have seen other recipes that call for this step. Bake for 15 minutes or until the sticks are golden brown. It is possible to make and bake homemade mozzarella sticks that are not just crispy, but extra crispy! Cut the pastry sheet into 6 (5 x 3-inch) rectangles. Yes! Olive oil will give you a delicious and more authentically Italian flavor. It works like a charm! Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes. Coat two large baking sheets with cooking spray. I love marina sauce but you could also use spaghetti sauce, pizza sauce, ketchup or even ranch dressing! Roll up the pastry around the cheese and press the seams and pinch the ends to seal. So, NO FREEZING of cheese sticks required for this recipe. It's a small collection of my favorite Amazon finds. Puncture the cheese stick with a fork and dip it into each station — flour, then egg, then finally bread crumbs — without touching it or rubbing off any of the layers. It’s a bit messy when it splatters, the hot oil makes me nervous and then you have to clean up the fryer, all surrounding surfaces and figure out how to store or toss all the leftover oil. Not super messy. Absolutely delicious. This recipe for crispy baked mozzarella sticks was featured on The Country Cook! Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Prepare 3 bowls (or I use bread pans), one with flour, one with eggs (beaten together), and one for … • Serving platter. Unfold 1 pastry sheet on a lightly floured surface. Brush the tops of the rolls with the egg mixture. Use a fork! I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. Sign up for my seasonal newsletter and I'll send you my weekly meal planner printable, free. But the beauty of frying just the breadcrumbs first, is that you only need to heat the mozzarella sticks just enough to fuse the breadcrumbs onto the cheese and also melt the cheese. Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally. I loved those. And watch videos demonstrating recipe prep and cooking techniques. Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! I don’t enjoy the process of frying. © 2020 Discovery or its subsidiaries and affiliates. Check out my How to Make Bread Crumbs from Toast tutorial. It doesn’t take long. And I’m not against fried food though, I admit, I prefer baking things because 1.) This post may contain affiliate links. Bake for 15 minutes or until the sticks are golden brown. What you’re going to do is fry just your breadcrumbs. Dip the tops into the Parmesan cheese. You can make your own bread crumbs pretty easily using toast. Here’s the thing: everyone says you can bake mozzarella sticks if you want, but they’re better fried. Ha! String cheese. To prevent oozing cheese, it is best to keep the cheese sticks refrigerated until you’re ready to coat them in bread crumbs. Serve the sauce with the sticks for dipping. Place 1 cheese stick on a long edge of each pastry rectangle. • Ramekins (to serve the sauces) All rights reserved. We use grape seed oil as a substitute since hubby is intolerant of olive oil. Place the Parmesan cheese into a shallow dish. How to Make Bread Crumbs from Toast tutorial. Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes. Just season them with Italian herbs and you have Italian bread crumbs. And it makes sense, you don’t want the cheese to cook faster than the breadcrumbs and be left with a big oozy mess. 16 (1-ounce) sticks low-moisture, part-skim mozzarella cheese, halved crosswise. String cheese. Get Crispy Mozzarella Sticks Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But anyway, that’s the kind of cheese you want. Step 5. Remember those commercials that went something like, “I’ll have a pizza but hold the toppings, the sauce and the crust!”? Line a baking sheet with foil, and lightly spray the foil with nonstick cooking spray. I sometimes serve these crispy cheese sticks with a side of marinara and another side of ranch and I alternate between the two. And that’s a LOT of oil! Then, dip it into … Then, cover one mozzarella stick in flour. Preheat oven to 400 degrees. But you can also use any kind of cooking oil for frying the bread crumbs. The secret? Super quick. Doesn’t matter the brand, but just make sure it’s mozzarella string cheese for best results. Super easy. Prick the tops of the rolls with a fork. I like to collect the ends of bread or any leftovers and make bread crumbs out of those pieces no one seems to want. Spray a small baking sheet with cooking spray. So, I was bound and determined to find a way to bake mozzarella sticks that are just as crispy as fried mozzarella sticks without a bazillion steps. Place the rolls, seam-side down, onto a baking sheet. Then layer them onto your mozzarella sticks and bake them just long enough to melt the cheese on the inside and bind the bread crumbs to the cheese using egg and flour. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Check out my shop too. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, 1 package (12 ounces) mozzarella cheese snack sticks (12 sticks), Sign up for the Recipe of the Day Newsletter Privacy Policy.

crispy baked mozzarella sticks

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