Add in onions, garlic, and mushrooms. Cut the mushrooms into slices. Serve warm with reserved … In a large pot on high heat render the bacon fat until the bacon lardons become crispy. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! Oyster Mushroom Soup. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. Lighter and thinner than cream of mushroom soup, this recipe is the perfect base for casseroles and sauces. Wild Mushroom Soup Add balsamic, then taste and adjust seasonings. Keep warm over low heat. Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion. Golden Mushroom Soup. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup Transfer the soup back to the pot, add the cream, and heat it to a simmer. Cook until onions are soft. Blend in 2 T. flour and stir. Oyster mushrooms have been shown to stimulate the immune system and lower cholesterol. Melt butter in large frying pan. Enjoy their health benefits in this tasty oyster soup that's overflowing with vegetables. This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. Remove the bacon and add in onions, celery and garlic and saute for 8 to 10 minutes over medium-high heat or until lightly browned. Add the rosemary, bay leaf, garlic, salt, and pepper, and cook 2 minutes. Bring oysters to a boil in their own liquor; add to milk stock and … DIRECTIONS. Sweat the leeks in butter in a large saucepan over medium heat for about 8 minutes.