They're so... Over the years I’d been adding this and that to my basic brownie recipe—and then... Rich with peanut butter—and peanut butter cups—these blondies will delight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. I just wait for it to spring back as indicated and be a nice golden color (check the very center b/c that's where it will be gooey if not done). Percent Daily Values are based on a 2,000 calorie diet. Having said that, they're good, with a nice peanut butter flavor--but with so many other recipes out there, I wouldn't call this a "must make again, to die for recipe." But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Combine the flour, baking powder, and salt in a separate bowl. A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Tastes like a peanut butter cake moist and yummy! Stir until the chocolate has melted. There's plenty of peanut butter... A friend gave me the recipe for these layered brownies, but I added my own... "I constantly had cravings for peanut butter while I was pregnant with our second child,"... Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the... No one believes these fudgy brownies—with a hint of peanut butter—are actually low-fat. I'll definitely be making these again soon!!! Add flour, soda, vanilla and salt. Excellent each time! I added about 2/3 cup of chocolate chips and baked it in a 8x8 baking pan instead of 9x9. I add eyeball amount of chocolate chips on top before baking which I think is goodness. There’s something about the combination of the complex, divine taste of chocolate and the creamy, rich flavor of peanut butter that really satisfies those sweet tooth cravings. https://www.yummly.com/recipes/peanut-butter-brownies-with-brownie-mix Remove from heat. Cream together butter and peanut butter. Info. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'll definitely be making it again. The kids I baby-sit for love these moist chewy bars. I should have trusted my instincts on these and used my own judgment rather than paying such close attention to all the reviewers who recommended a longer baking time. Beat in sugars and egg. Information is not currently available for this nutrient. Taste of Home is America's #1 cooking magazine. It was easily made in about a hour for me, and even though I am not too fond of peanut butter, I couldn't stop eating these! Everyone loves these peanut butter chocolate chip brownies. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. You saved Chewy Peanut Butter Brownies to your. Your daily values may be higher or lower depending on your calorie needs. In a large mixing bowl, cream together the peanut butter and butter. It's hard to eat just one! Add to the butter mixture and mix until well blended. but adding 1/3C MORE pb, 2T LESS butter, and 1/3C LESS flour (so 1C + 2/3C). To double the recipe, I baked them in a 9x13 pan and lowered the temp to 325 (as was suggested by another reviewer) - they were more than ready in 35 minutes. It’s the perfect pair: chocolate and peanut butter. =), Congrats! I converted these blondies to be gluten-free so that my family could enjoy a comforting... With their multiple decadent layers, these brownies are my family's absolute favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I used to make these brownie bites with a cherry in the center. Add comma separated list of ingredients to exclude from recipe. may look like you don't have enough -- but just keep speading it! Home Recipes Dishes & Beverages Brownies Peanut Butter Brownies. These brownies have been a favorite in my family since I was a small child. 177 calories; protein 3.7g 7% DV; carbohydrates 22.8g 7% DV; fat 8.5g 13% DV; cholesterol 23.3mg 8% DV; sodium 158.5mg 6% DV. Spread frosting while hot! I made the recipe as is, but made a peanut butter icing in order to make it extra special! Very quick and easy to make. In this Peanut Butter Brownies recipe they come together to make magic. I also added an extra 1/3 cup of peanut butter (and a few less tablespoons butter) and spread a thin layer of a chocolate glaze on top when it came out of the oven. Chocolate and peanut butter are a match made in heaven. This will have a permanent spot in my recipe book! Preheat oven to 350 degrees F (175 degrees C ). My boyfriend hates chocolate, so I'm always trying to find desserts that don't have any in them. Nutrient information is not available for all ingredients. These are really yummy, especially with chocolate frosting. Thanks. Try this combo in a tasty peanut butter brownie recipe for a tempting treat. I ended up baking my batch in an 8x8 pan, and baked it for an extra ten minutes because I really prefer chewy bownies! Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Grease a 9x9 inch baking pan. Add the brown sugar, vanilla and eggs and beat until light and fluffy. https://www.bettycrocker.com/recipes/peanut-butter-brownies This will make them chewy and yummy like a real brownie! First, if you want these chewy and brownie-like DO NOT BEAT THE EGGS UNTIL THEY'RE FLUFFY that will only make it cake-like.

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