1 cup sweetened flaked coconut. cans black beans, drained and rinsed, Toppings: lime wedges, diced mango, sliced radishes, sliced fresh jalapeño peppers, sour cream, Back to Black Beans and Coconut-Lime Rice. ), this recipe was incredibly delicious. Serve with protein or garnishes of your choice. https://erecipe.com/recipe/black-beans-and-coconut-lime-rice Bring broth, next 2 ingredients, 2 Tbsp. It was the BEST rice we've ever had! For the coconut ginger rice: In a large pot, heat the oil over medium heat. This is my latest tropical version. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Since it already has rice and beans, carb and protein are done ✅. I will definitely be making this one again. A generous dose of fresh squeezed lime juice is added to the rice. Bet this would be even better with the mango topping. Turn off heat and stir in the lime juice. The mix of flavors is delightfully interesting. Remove from heat and let cool for about 5 minutes before adding the black beans – mostly so they don’t stain the rice. 1/2 can coconut milk. Cook over medium heat for about 13-15 minutes, or until it appears all the liquid has absorbed. I fixed this recipe on Memorial Day for my family with shish-kabobs. I’ve made it my mission over the past few weeks to prepare meals that are big on flavour but low on effort. I shared with a friend and the text was "awesome"! Learn how to cook great Black beans and coconut lime rice . Preheat oven to 350°. Top each bowl with fresh cilantro & diced avocado for an authentic 'gotta-have-it' taste! Keywords: Latin, Caribbean, rice, coconut rice, coconut lime rice, cilantro, black beans, beans and rice, black beans and rice, Tag @theaoikitchen on Instagram and hashtag it #theaoikitchen, Filed Under: Mains, Meatless, Quick Meals, Recipes, Side Dishes. See the recipe for Coconut Curry Tuna Steaks. Bake coconut in a single layer on a baking sheet 8 to 10 minutes or until toasted. Preheat oven to 350(F)degrees. Meanwhile, melt remaining 1 Tbsp. Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. In a large saucepan, heat the coconut oil over medium. Toss the rice, coconut milk, water, lime zest, coriander and salt in a pot and bring to a boil then reduce heat and simmer covered for 10-15 minutes or until cooked. The only thing I changed was I did not have a poblano pepper and instead used Mrs. Renfroe's jarred jalapeño pepper. Fluff rice with a fork. butter, and 1 cup water to a boil in a 2-qt. Cook uncovered, until the beans are tender, 1 1/2 to 2 hours. I was looking for a rice dish that closely resembled one we had in Roatan, Honduras during a cruise. We will make this again. Directions: Pour the canned black beans (with their liquid) in a large pot with the 2 whole cloves garlic, small quartered onion, 3 halved chili peppers, and bay leaf. Crecipe.com deliver fine selection of quality Black beans and coconut lime rice | myrecipes recipes equipped with ratings, reviews and mixing tips. This rice makes a great meal on it’s own. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table. Stir in the black beans, and cook a few minutes until hot. Add avocado, thinly sliced red onion, radishes, and jalapeños, peppers, or vegetables like broccoli or peppers. This rice was spot on perfect! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Delicious! Bake coconut in a single layer on a baking sheet 8 - 10 minutes or until toasted. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Learn how to cook great Black beans and coconut lime rice | myrecipes . This rice makes a great side dish for a protein of your choice. Grate zest from lime, avoiding pale bitter pith, into a bowl; squeeze juice from lime into bowl. Watch that coconut -- it goes from not toasted to black very quickly and you must be ready to swoop in and pull it out of the oven at the appropriate moment. 1 ½ cups chicken broth. MyRecipes.com is part of the Allrecipes Food Group. Add the rice and stir until coated with the butter. First, cook the jasmine rice according to the package. Don't leave off the radishes, they give an extra-special crunch. saucepan. Yes!! Yummy. this link is to an external site that may or may not meet accessibility guidelines. Add the rice, coconut milk, water, salt, lime juice and lime zest to a medium pot over medium heat. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), « Seared Tuna Steaks with Sweet & Spicy Coconut Curry Sauce, Melt-in-Your-Mouth Coconut Curry Meatballs », Coconut Lime Rice with Coconut Curry Tuna Steaks, Baked Fish Tacos with Mango Salsa & White Lightning Sauce, Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup, Fasole cu Afumătură | Smoky Romanian Bean Stew, 10 Easy Weeknight Meals With Big Global Flavours, 1 cup of short or medium grain white rice (you can also use brown), About 2 tablespoons of fresh cilantro + more for garnish. This coconut lime rice with cilantro and black beans is the perfect summer side dish that’s ready in 15 minutes with only 5 minutes of prep. 1 small onion, chopped. I made this recipe while on vacation to the Oregon Coast with my family. Rub a few chicken thighs with mashed garlic, lime juice, salt, and oil then roast – perfect low effort protein. hello (at) theartofimprovisation (dot) com. Make it a meal with a few yummy additions like jalapenos, radishes, and avocado. butter, and 1 cup water to a boil in a 2-qt saucepan. Reduce heat and simmer covered for 10-15 minutes or until cooked. 1 c. sweetened flaked coconut 1 cup rice 3 1/2-4 cups vegetable broth, divided 1/4 tsp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remove bay leaf and set aside. This recipe fed a lot of people and we still had plenty left over. 1. I strained out about 1 o 1.5 worth of jalapeno pepper and minced it in place of the poblano which is slightly milder than the jalapeno. Gluten-free & great for meal prep! For collaborations and other inquiries please email. Even though I left out the cilantro (don't like it!) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If the mixture gets too thick, thin it slightly with water. Everybody understands the stuggle of getting dinner on the table after a long day. I will definitely make this dish again and suggested it to my daughters for their families. 1.5 teaspoons of salt. 1.5 cups of water. Bring to a boil over medium … and cut the cumin in half (don't like strong cumin, either! I have added this to my favorite recipes. You could also up the ante on flavour and make a sweet and spicy coconut curry sauce to serve over either seafood like the seared tuna steaks below, chicken, or black bean patties. pepper 4 Tbsp. I found this recipe in Southern Living awhile ago and it has become one of my family's favorite meals! 1 small can … We never make it without doubling or tripling it - it gets gone so fast! Black beans are perfectly seasoned.