Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Mandy’s Easy Cheesy Chicken Casserole Recipe. Stir in the tomatoes, chicken, beans, egg substitute, and broth. https://www.yummly.com/recipes/rachael-ray-chicken-casserole Sprinkle the crumb mixture over the casserole. Combine the bread crumbs, Parmesan cheese, and parsley with the remaining 1 teaspoon oil in a small bowl. Add the mushroom mixture to the pasta in the bowl. This easy cheesy chicken casserole is guaranteed to be a hit at pot luck dinners and family meals. https://cakescottage.com/2016/02/29/loaded-baked-chicken-potato-casserole Saw I had some goat cheese to get rid of so I put chicken breast and goat cheese into the search tool and came up with your recipe. https://www.tasteofhome.com/recipes/goat-cheese-and-spinach-stuffed-chicken Top with the goat cheese. 4 6-oz chicken breasts pounded to 1/4" thickness; fresh ground black pepper to taste Sprinkle the casserole with mozzarella cheese. Heat oven to 190C/fan 170C/gas 5. 3 ounces goat cheese (The goat cheese I used had 40 mg sodium per ounce.) Spoon the mixture into the baking dish. Baked for 30 minutes or until the chicken is done and the sauce is bubbling. I reheated my chicken in a 20 ounce ceramic bakeware dish at 350F mixed the goat cheese with garlic and chili powder and sliced 1/4 of an avocado. The creamy chicken mixture is topped with a buttery crushed crackers and poppy seeds, making this casserole totally impossible to resist. Mix until everything is combined. https://www.bbcgoodfood.com/recipes/goats-cheese-thyme-stuffed-chicken 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) In the prepared casserole dish, combine the cooked rice, chicken, Classico Riserva pasta sauce, pesto and goat cheese.