I like using loads of vegetables to add flavor and goodness to this recipe. everydaygourmet.tv/recipes/chicken-and-mushroom-cottage-pie The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. To make the topping, boil peeled potatoes, peeled sweet potato and cauliflower together until soft. Heat the oil in a 12-inch skillet over medium-high heat. Chicken cottage pie – our step by step guide: Preheat your oven to 180°C. You can also subscribe without commenting. For the chicken pie filling you could swap the cream cheese for Crème Fraîche, quark or Greek yogurt these should still give the pie a creamy sauce filling. There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category. Your email address will not be published. You can keep leftovers of Chicken Bacon and Leek Cottage Pie in the fridge for approximately 3 days or so. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Chicken cottage pie, Cottage pie, Cottage pie recipe. Brown the chicken then remove from the pan and set aside. Notify me of followup comments via e-mail. Add the onion, celery, carrot and mushroom then cook until soft and fragrant. Because we’ve topped this dish with mashed potato, it’s a really filling and substantial meal, but you can add some freshly steamed vegetable and a glug of gravy to really finish it off. https://simply-delicious-food.com/easy-chicken-cottage-pie-recipe Once you’ve put it out, ideally you should eat it within 4 hours. Add the chicken and bacon and cook for 5 minutes, then add mustard powder and 375ml of the chicken stock. Hope that helps! Remove from the oven and allow to stand for a few minutes before serving. Place in the oven and allow to bake for 15-20 minutes or until golden brown and bubbling. This Chicken Bacon and Leek Cottage Pie combines tender chicken pieces with fresh root vegetables in a creamy and indulgent sauce: a hearty dish that you can leave bubbling in the oven and filling your kitchen with a delicious bacony smell! We use a fan assisted oven for all of our recipes. Lower the heat and cover with the lid ajar. The perfect, comforting weeknight dinner. Hope that helps! Yes you can! This is to keep your family safe. Chicken, bacon and leeks in a creamy sauce topped with light mashed potatoes. Heat your vegetable oil in a large fry pan over medium heat. A comfort food classic that's suitable for diet plans like Weight Watchers! Season to taste. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. You need to count 7 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Blue. Home » Recipes » Chicken Recipes » Easy Chicken Cottage Pie, October 22, 2019 by Alida Ryder 1 Comment. Tag us! All Heat a large, oven-proof pan over medium heat. The best potatoes to use for fluffy mash are Maris Piper, King Edward, (your email address will not be published). Check out our oven temperature conversion guide. Spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. Add the chicken back to the pot and pour in the wine. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. Hi Louise, we haven’t tried using sweet potato as a topping for this pie but it should work fine. Place the potatoes in a pan with enough water to cover, add a pinch of salt and bring to the boil. A potato ricer is a neat little gadget for super smooth mashed potato: you can really taste the difference! A deep ovenproof dish is needed to get a deliciously crispy potato top, like this one from Amazon. Hope that helps! Place the chicken breasts in a saucepan, skin side up. You can read more about these recommendations on the NHS website. Remove the skin from the chicken, cut meat into bite-sized pieces and set aside. This easy chicken cottage pie is a slightly healthier, vegetable-stuffed version of the original. This Chicken Bacon and Leek Cottage Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Let us know how you get on! Hi Ann, once you have mashed the potato you could add a splash of milk to make it a little more creamy for the mashed potato topping and leave off the Cheddar cheese and alter the calories accordingly. Cook for 15-20 minutes until they are soft. Remove the chicken from the pan and strain cooking stock, reserving 1 cup. Hi Emma, cream cheese is any soft cheese like Philadelphia. If you continue to use this site we will assume that you are happy with it. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Season with salt and pepper before topping the chicken filling. Your email address will not be published. Bring to a simmer and cook for 10 minutes. This site uses Akismet to reduce spam. You need to count 9 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Green. Allow to cook for 5 minutes then pour in the wine and stock. Remove from the pan then add onion, carrot, celery and chopped mushrooms and cook until soft and fragrant. Drain then mash with a knob of butter. Step 3 Another triumph, thank you for another awesome recipe x. Hi Emily, so glad you enjoyed this recipe! What can i substitute cream cheese with as I cannot each cheese, any dairy ok but not cheese so for the chicken pie mixture and in the mashed potato on top? Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Cover and poach gently over a medium heat for 10 minutes or until the chicken is just cooked through. Everyone like it. Turn the chicken over halfway through cooking. Learn how your comment data is processed. Brush with a little melted butter (optional) and place in the oven. Don't subscribe Not only that, the classic combo of chicken and bacon adds a wonderful flavour that’s a little different to your typical chicken pies! To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Add the chicken and cook until well browned, stirring occasionally. Reinvent your chicken leftovers with this hearty chicken cottage pie! This Chicken Bacon and Leek Cottage Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. https://realfood.tesco.com/recipes/chicken-cottage-pie.html As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. This takes around an hour in total. Cottage pie is a meat pie traditionally made with beef topped with mashed potatoes. The meat (beef mince/ground beef) is cooked with aromatics like onion, carrot, celery and garlic with stock, wine or water. Add the garlic, seasoning and herbs and fry for another minute. Stir until completely mixed, then transfer to the ovenproof dish. I’ve got sweet potatoes ok to use them instead? This post contains affiliate links: what this means. Hi! From chilled: Cover in tin foil and reheat in the oven until piping hot. Required fields are marked *. Spoon the potato over the chicken mix and level using the back of a fork. Top the chicken with the mashed vegetables. When potatoes are cooked, drain and leave for a few minutes then mash until smooth. Add 25g of cream cheese, parsley and the remainder of the chicken stock to the mashed potatoes and mix. Use a container or bag that is suitable for freezing. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. Add 75g of the cream cheese and the thyme to the chicken. You need to count 3 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Purple. TO make the topping, cook the potatoes and cauliflower in plenty of salted boiling water until tender. Place it in a hot oven of 200C for 20 minutes, thats it, easy, hearty, tasty and economical. When the oil is hot, put your chopped up leeks and onions in. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. I made it many times. Saute until everything is softened.
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