VEGETABLES: for this recipe I used 3 colors of bell peppers, but you can use any combination you like. Chicken And Vegetable Risotto is a delicious risotto recipe, which will delight your taste buds with its lip-smacking flavours. This simple recipe is made with the goodness of chicken breast, brown rice, Italian seasoning, yellow bell pepper, red bell pepper and soy sauce. 15m. Whip up this no-fuss risotto for a tasty family dinner. Remove frozen vegetables from freezer to thaw slightly. 30m. 4 . Recipes, Tips & Ideas; Quick chicken and vegetable risotto . Please configure the Recipe Tip in the dialog. CHICKEN. https://www.greedygourmet.com/.../italian/chicken-and-leek-risotto https://www.archanaskitchen.com/creamy-mixed-vegetable-risotto-recipe Heat half the oil in a large flameproof, ovenproof dish over medium-high heat. Prep. Preheat the oven to 200°C / 180°C fan-forced. Cooking. Serves. Take all the hard work out of a risotto with this no-stir, one-pan oven-baked chicken risotto. Frozen veg make prep even easier. You’ll need 1.5-2 cups of chopped vegetables. Dice into bite-sized pieces. Pea, broad bean & rocket risotto with chicken 3 ratings 4.4 out of 5 star rating This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. https://www.bbcgoodfood.com/recipes/chicken-mushroom-risotto It features chicken, veggies and loads of flavour. Ingredients. I use chicken breasts, but you could absolutely use chicken thighs if you prefer.