Please fill in your details to sign up to our mailing list. A small portion makes a lovely starter, while a larger serving, with some bread and perhaps a crisp green salad, is a satisfying lunch or supper. This is a super-simple soup with Italian overtones. Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and pepper. Once puréed... Gooseberries give a subtle edge to this refreshing soup. Chestnut and Sage Soup from Hugh Fearnley-Whittingstall's 'Veg Everyday' by Sarah Laing. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. You could use tinned white beans... There’s something a little bit retro about a sherry-spiked cream of mushroom soup. This soup is easy, cheap, filling and very, very tasty. This is the sort of dish to make whenever you have some good This is a substantial soup – serve it with a salad and some bread and it’s a meal in itself. Add the roasted chestnuts and chicken stock and bring to a simmer. We quite often blitz surplus root veg and cooked greens together. The creaminess in this soup comes from a couple of handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Finish with a generous grinding of black pepper. Hugh loves the tangy, savoury flavours of a Bloody Mary and likes playing with them in the kitchen. 3 tablespoons olive oil, plus extra to trickle, 6 sage leaves, roughly chopped, plus extra to finish. Chestnut and sage soup ... A well-made pork stock is just as good as any beef or chicken stock and it’s something we make all the time in the River Cottage … Who needs meat? Please fill in your details to sign up to our mailing list. Please read our Ingredients. It is incredibly satisfying that a vegetable as unglamorous as celeriac can create a soup which is so elegant and rich. Melt the butter in a medium sauce-pan. is a perfect winter’s lunch. Pour in the stock and add most of the chestnuts – reserve a handful for finishing. This is a really lovely, hearty, big-flavoured soup, underpinned by the earthiness of porcini mushrooms. You'll definitely want a second helping. Ladle the soup into warmed bowls, scatter on the chestnuts and sage leaves and add a trickle of olive oil. Carrot and coriander soup is a ubiquitous dish with good reason, as it s very tasty. This is a warming soup for a cold evening, the heat of the spices softened by the sweetness of the coconut milk and lime. It’s basically due to my own laziness/stinginess. the website you are accepting the use of these cookies. Heat the rest of the olive oil in a small frying pan over a medium heat and sauté the sage leaves for a few seconds until crisp, then drain on kitchen paper. 1 clove garlic, finely chopped 1 litre vegetable stock 400 g cooked, peeled chestnuts 100ml creme fraiche (or sour cream) It’s great hot or cold. Soak the leek briefly in water to remove sand and grit, then drain. August 24, 2014 August 24, 2014 | siansiansiansian. non-personal data through cookies. Remove from the heat and cool slightly, then purée until very smooth in a blender or food processor, or using a stick blender. Pale, smooth, delicately sweet but deeply flavoured, this soup Here you will find some of our favourite festive recipes to try at home. for more information. This soup combines all the classic elements of a chowder: a milky base, potatoes and chunks of fish. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. https://www.rivercottage.net/recipes/chestnut-and-sage-soup 1 pound peeled chestnuts (jars of peeled chestnuts can be purchased at most finer grocery stores) 2 to 3 cups beef or vegetable stock 1⁄2 cup heavy cream Salt and freshly ground pepper 1 tablespoon unsalted butter 2 tablespoons minced parsley More Soup Recipes. Either way, a little smoked fish... Light, delicate and pretty, this chilled soup – a take on the classic vichyssoise – is a great way to start a summer meal. Please read our I make a lot of soup. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. Return the soup to the pan, add the crème fraîche and adjust the seasoning if necessary. You certainly could use coriander here. Place chestnuts in a single … This is Hugh's version of the traditional Chilean squash and veg stew. for more information. During the River Cottage Veg cookery course you'll learn to turn local, seasonal produce into delicious veggie dishes. and some stock was a... Rich, deeply coloured and intense, this is ideal to serve in small portions as a starter. 3 tbsp olive oil 15g butter 1 onion, chopped 6 sage leaves plus extra to finish. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Ingredients. It’s a River Cottage recipe that I also saw Hugh Fearnley-Whittingstall make whilst at the ‘Taste of Christmas’ show. Brussels sprouts blitzed with creamed celeriac In order to continually improve our website, we collect Heat 1 tablespoon of the olive oil and the butter in a saucepan over a medium-low heat and sweat the onion for about 10 minutes, until soft and translucent. Serve immediately. With a sharp knife, make a couple of nicks across the pointed end of each Chestnut and Sage Soup – River Cottage. Here you will find some of our favourite festive recipes to try at home. non-personal data through cookies. It’s wonderfully hearty and warming and, like so many such dishes... Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and satisfying depth of flavour. Velouté de Châtaignes (Creamy Chestnut Soup) December 16, 2014 Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup. The ‘chicken’ element is really the I made this Chestnut & Sage Soup for my Christmas Eve vegetarian dinner party.

chestnut soup river cottage

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chestnut soup river cottage 2020