Place cherries in 1. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. Shake the bottle every day until the sugar is dissolved and then store in a cool, dark place for at least three months. ( Log Out / If you can’t get them fresh then frozen ones will also work in a cherry gin recipe, and are much easier to pick up. Gin was also relatively popular, delivering unhindered fruit flavor better than any other infusion. Put the cherries into your bottle or jar and pour over the kirsch if you’re using it. Put the cherries into your bottle or jar and pour over the kirsch if you’re using it. It’s as easy as that! To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit (s), herbs and/or spices to your gin and leave the mixture to infuse. The longer the cherries mature in the gin, the better it will taste. To turn it into a gin liqueur, simply add sugar. I made mine in a small Kilner bottle, but you can make it in any bottle, or even a jam jar. Our sloe gin is a classic autumnal treat with a rich, rounded flavour. I went for a martini by adding a splash of vermouth, tonic and some of the syrup from Maraschino cherries. Find a re-seal-able, wide-mouthed container, such as a mason jar used for canning fruit (or clean and recycle a mayonnaise jar). A half decent London Dry will suffice. (It’s great in a cocktail. Place cherries in either a large Kilner jar or a wide necked 1 litre bottle. The only thing to do now is to see how it performs in a cocktail. Sloe gin. Whiskey... 72 Hours. By day 2 mine had turned a lovely pink colour and I was officially in love. Suggested serve is to pour the gin over some ice and mix your favourite tonic water. Apple-Pear Gin. https://www.greatbritishchefs.com/features/best-fruit-gin-recipes You will need a sterilised 1 litre (at least) Kilner jar or wide necked bottle. Wash Morello cherries thoroughly and discard stems and any bruised fruit. https://nwedible.com/infuse-your-booze-a-complete-guide-to-diy-flavored-liquors If you have a story suggestion email editor@theginkin.com, The Gin Kin promotes responsible drinking, This Cherry Gin Recipe Tastes as Sweet as It Looks, Here's How Make Your Own Winter Gin From 'Christmas Trees', You Can Make This Frozen Raspberry and Cherry Gin Slush in Three Simple Steps, Pink Cherry Gin Is the Ultimate Way to Add a Fruity Twist to Your G&T. Don’t be tempted to drink before the three month mark to guarantee a full flavour. An extra day and a half made a dramatic difference, escalating the liquor flavor and almost annihilating the... 1 … | MyUnemploymentDiaries, Follow Sumac and Sequins on WordPress.com, About 100ml of kirsch to enhance the flavour (optional). Make … Method: Wash Morello cherries thoroughly and discard stems and any bruised fruit. Gin already has a great infusion of flavors because of the botanicals … Leave to infuse for a couple of days. Despite my most recent attempt to forage cherries being a potentially poisonous disaster I was still in the mood for something fruity, and being one of gin’s biggest fans, cherry gin seemed like the obvious summer choice. Supercall Labs: Liquor-Infused Cherries 36 Hours. ( Log Out / Unless you have the self control of a saint. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / Change ). You don’t need a premium gin in this recipe as the flavour is going to be altered beyond recognition but don’t go for the cheapest either. Post was not sent - check your email addresses! https://www.goodhousekeeping.com/uk/food/g577207/homemade-gin Change ), You are commenting using your Twitter account. For a simple cherry gin recipe that will tantalise your taste buds, look no further. Use a funnel to add the sugar and top up with gin to the rim. Fresh Morello cherries are quite hard to find in UK supermarkets. Morello cherries aren’t the go-to cherry when eating raw but their deep sour flavour makes them perfect for infusing in jam, sauces and in this case, gin. I … (Mis)adventures in and out of a London Kitchen. Of course. Change ), You are commenting using your Google account. What should the fruit (or produce)-to-gin ratio be? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Foraging gone wrong | MyUnemploymentDiaries, Unemployment Resolutions. Take the cherries and removing the stem and stones, cut them into quarters. Change ), You are commenting using your Facebook account. ( Log Out / Why not add some mint in there as well for garnish if you’re feeling a bit fancy? Let’s be honest – this isn’t going to end up sitting on the shelf all summer. I only had a small amount left, so I used it up. I like being unemployed.). Sorry, your blog cannot share posts by email.