Save my name, email, and website in this browser for the next time I comment. Soy milk can also be used, but it does have a unique and strong flavour that would not go well with kheer. An immersion blender can also be used for a few seconds to break the rice up. A traditional Pakistani. Food Advertisements by Food Advertisements by Kheer from leftover cooked rice is a one such easy and super delicious dessert that can be prepared on day. Coconut: Dessicated coconut would taste lovely in kheer. A few strands of saffron also add a lovely colour and aroma to the kheer. Learn how your comment data is processed. This type of kheer is also known as chawal ki kheer which just translates to “rice kheer.”I also have a recipe for carrot kheer on the blog and I have a recipe for dal kheer, better known as moong dal payasam in my cookbook. Dry fruits like almonds, cashew nuts, raisins roasted in ghee add an earthy flavour to the kheer. Hello Hello! Drain the water from the rice and add it to the milk. In the Eastern part of the country. In fact,whenever the term kheer is used it is usually referred to chawal ki kheer. It’s a dessert that suits all occasions – be it a weeknight dinner with the family, a fancy party thrown for friends and family, an Eid celebration, or a wedding. The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk and sugar and some dry fruits, yet it tastes so rich and delicious. Dalchini powder (powdered cinnamon), Elaichi powder (powdered cardamom), few drops of Rosewater can also be added to highlight the varying flavours of your dish. Followed by this famous version of kheer, the other versions belong to Tamil Nadu, Karnataka, and Andhra Pradesh. Let us move ahead with this rice kheer recipe. Garnish with remaining pistachios and almonds. Leftover rice kheer, Cooked rice kheer, Chawal ki kheer. Adding edible dried rose petals is another way to add the same flavour, while also acting as a stunning garnish. In fact, one of my favourite ways to eat kheer is actually for breakfast. It can be made from vermicelli (seviyaan kheer), tapioca (sabudana kheer), sweet potato (shakarkandi kheer) but the most common form of kheer is the chawal ki kheer (rice kheer). So, gulp away. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Any additional flavourings can also be added at this stage. This site uses Akismet to reduce spam. If there is someone in the family who doesn’t like nuts or has a nut allergy, you can set kheer in a separate bowl for them without the nuts. As the kheer cooks, a layer of milk skin (known as malawill form on the top of the milk - it can be removed but I mix it in as it adds texture to the kheer. It’s got a unique floral flavour and is used in Desi desserts. Cardamom: this has to be the most common kheer flavouring, and is a must whenever I make kheer, or any Desi dessert. Through Jusacookk I try to provide you guys with the best recipes. I am a marketer by profession, and a food blogger by accident. Once you are happy with the consistency you can take it off the flame and let it cool. Chawal ki kheer always brings along with it memories of Maa’s love and affection put in a bowl in the form of homemade ghee, roasted dry fruits, and a heartfelt amount of sugar. A traditional Pakistani breakfast usually has one sweet element, either a halwa or kheer which one can eat with puri or paratha. Shahi Tukray (Pakistani Bread & Butter Pudding), Bhuna Gosht | Beef Bhuna | Pakistani Beef Curry, Chana Daal Halwa | Chanay ki Daal Halwa | Traditional Desi winter dessert, How to make Puff Pastry Cheese Straws (also known as Cheese Twists), Strawberry Jam Bars (with Fresh Strawberries).