This is absolutely wonderful! Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. LOVE THIS! I cut the recipe in half but still used a whole apple. Everyone who likes cranberries liked this recipe and I will use again. Didn't have crystalized ginger; used about a teaspoon of pumpkin pie spice and 2 TBl. I changed the recipe a bit based on previous reviews. A better presentation in my estimation! Nutrient information is not available for all ingredients. It was a hit with my holiday guests and made an excellent gift for the neighbors. Most people won't think twice about serving basic cornbread when is on the table. Cook for … Close. My cranberries cooked in about 12 minutes and next time I make this I will cut back at least the cinnamon to 1.5 teaspoons (to start) and add the spices when I add the apples. Refrigerate until cold. This went over so well on Thanksgiving I had to make another batch the next day! Information is not currently available for this nutrient. Keep this in mind if you are making a day ahead. It is great with ham! Your daily values may be higher or lower depending on your calorie needs. … Amount is based on available nutrient data. I needed to cook a little longer than instructed as I wanted more of the cranberries to pop. )...I use orange juice instead of water to boil cranberries and dried apricots. this link is to an external site that may or may not meet accessibility guidelines. I reduced the crystallized ginger by half (next time, I'll reduce it a little more), I omitted the red pepper flakes, and I added about 1/4 cup of sugar. I did however add some of the ginger syrup left over from making the crystalized ginger for a bit more kick. stockpot, combine the first 5 ingredients. Note: I found that the ginger intensified on the second day. Very tasty!! I changed the recipe a bit based on previous reviews. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. of balsamic vinegar. Delia's Spiced Cranberry Chutney recipe. Because I mis-read the directions I added the apple in at the beginning rather than the end of the cooking process. It can be stored in the refrigerator for … Very light and refreshing. This chutney has a deep spicy almost exotic flavor unlike the bright fruity tart taste of traditional cranberry sauce. In a 6-qt. I've also used dates instead of raisins. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use my black bowl and there is the black white and red in the center visual. I served it over a brick of cream cheese with crackers. Loved this recipe! Everyone who likes cranberries liked this recipe and I will use again. We enjoyed the contrast of flavors; sweet tart and spicy. https://www.foodnetwork.com/recipes/spicy-cranberry-chutney0-2012335 Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. This chutney has a deep spicy almost exotic flavor unlike the bright fruity tart taste of traditional cranberry sauce. I followed the directions but used crystalized ginger and only 1/8 tsp since I made it a few days ahead. I changed the recipe a bit based on previous reviews. Boil gently, covered, until cranberries soften, about 15 minutes. This is exceptional and easy to prepare. this link is to an external site that may or may not meet accessibility guidelines. Reminds me of Autumn Chutney from Harry & David. Only change I made (we all make changes even though we love a recipe! Did I mention that it's fantastic over vanilla ice cream? I did take the advice of other reviewers: used orange juice instead of water extended the cooking time until the cranberries burst didn't use the pepper flakes and cut the amount of crystalized ginger in half. Place spices into your Instant Pot or pressure cooker and stir well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool and taste. STEP 1: Slice the pepper lengthwise. This made enough to also fill a half pint jar and present to a friend who had invited us to dinner. Many many thanks Bea for a new family favorite! I love this recipe. It is beautiful and tasty! I could see adding orange zest to this too. Info. I make this every year for both Thanksgiving and Christmas. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Gather all ingredients for the Cranberry Chutney recipe. The only thing I changed was the amount of clove I only used 1/4 tsp. It's great to spread on crackers! A caution however -- use less ginger because it grows stronger as time goes by. I made this for Recipe Group. Wonderful served on either hot or cold turkey. I thought the ginger was just right and loved the little kick from the pepper. Keep this in mind if you are making a day ahead. Crystallized ginger was not available but one teaspoon of ground ginger is a more than adequate substitute. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Im using it for jam because it thickened beautifully. Note: I found that the ginger intensified on the second day. I reduced the crystallized ginger by half (next time, I'll reduce it a little more), I omitted the red pepper flakes, and I added about 1/4 cup of sugar. Add comma separated list of ingredients to exclude from recipe. Big hit. How to Make Fresh Cranberry Chutney: In the fall, it should be pretty easy to find fresh cranberries—if you live in a part of the country where they grow (like we are lucky to, here in the Pacific Northwest!) Rating: 4.68 stars 97 Ratings. I added orange zest and juice of one orange. Bring to a boil, stirring occasionally. You saved Spiced Cranberry Chutney to your. Very good!! Everyone who has tried it loved it too! You saved Spicy Cranberry Chutney to your. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. 125 calories; protein 0.2g 1% DV; carbohydrates 32.4g 10% DV; fat 0.1g; cholesterol 0mg; sodium 4.8mg. 97 calories; protein 0.5g 1% DV; carbohydrates 25.3g 8% DV; fat 0.1g; cholesterol 0mg; sodium 6.2mg. Many spices make this delightful sauce the hit of any occasion. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. I thought this recipe was Fantastic and versatile. Keep in a cool dark place for a month before eating. This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Keep this in mind if you are making a day ahead. It also goes well with pork chops. 5 star values: 72 ... You saved Spicy Cranberry Chutney to your Favorites. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used white grape juice in place of water. After the chutney had cooked I lightly smashed the apples with a potato masher. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more suitable for spreading on crusty bread or crackers with herbed brie. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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