Add lamb, bones, and onions; cook until bottom sides of bones turn dark brown, 8 to 10 minutes. the reason it disapeared was mad cow disease because it was made with beef. Bring to a boil, reduce the heat and simmer for 30 minutes, or until the barley and vegetables are just cooked. the original Campbells scotch broth was my favourite also. Product Description. Aim for at least 5 different portions of fruit or veg a day. Put the stock in a large pan and gently reheat. Add Baxters Favourite Scotch Broth Soup 400G Add add Baxters Favourite Scotch Broth Soup 400G to basket. there were 2 different sets of soup. Mutton and Beef Broth; 1 of your 5 a day* *Per can. Swirl oil into a large, heavy pot over medium-high. not all stores kept scotch broth. https://www.seriouseats.com/recipes/2013/01/scotch-broth-recipe.html Add the drained barley, extra carrot, onion, leek, celery and turnip. the store had to keep the more expensive range to have the scotch.