1/4 cup red bell pepper, diced Aji cachucha is a type of pepper that I've have never used but I know that it is used in many Cuban dishes.I just like the word cachuchca and it reminds me of … 1/2 cup cachucha peppers, stemmed, seeded and finely chopped. Join the discussion today. 250 grams ají cachucha peppers; 5 smoked chipotle chili pods, toasted and minced. Beat again. Read the Cachucha pepper/aji dulce and cubanelle/Hungarian peppers in San Francisco discussion from the Chowhound Restaurants, San Francisco food community. These peppers have a mild and sweet flavor with a hint of smokiness. Ingredients. ground pepper & sea salt, to taste 4 cachucha peppers, deseeded & chopped 3 sundried tomatoes, chopped Parmesan cheese (optional) Directions: In a medium bowl, crack open your eggs and beat until desired consistency. These can serves as a substitute for hotter peppers in any dish. Tips. Deselect All. Add a splash of milk and salt and pepper to taste. Traditionally, Caribbean dishes pair these peppers with beans and rice. Ají Cachucha Pepper Jam Print recipe.