Sprinkle asafoetida and give it a quick stir. Reduce the heat, add grated ginger and
Fry for a few seconds. Add whole red chili and chana dal. For this preparation we just cook cabbage a little- they remain crunchy that way. Now turn off the heat. Happy cooking, Shuchi. Open the lid and fry cabbage for one minute. Toss well to combine. Mix in the shredded cabbage and all the spice powders + salt, except garam masala. à¤à¤¸ वà¥à¤¯à¤à¤à¤¨ à¤à¥ हिनà¥à¤¦à¥ मà¥à¤ पढ़à¥à¤, Patta gobhi/ cabbage cooked in Gujarati style, is a low calorie delicious preparation. Add mustard seeds.
chopped/ slitted chilies. This recipe is of Gujarati style of making cabbage. Add salt, and red chili powder, mix well. Remove the stem, wash, and finely chop/ slit the green chilies. Add shredded cabbage. This is a very famous dish all over the world. Then change the side to get even pieces). Fry for a few seconds ot until chana dal change the color.
https://werecipes.com/aloo-cabbage-sabzi-recipe-dry-potato-cabbage
Cabbage is a good source of Vitamin K and C, and dietary fibers. Heat oil in the wok on medium heat. Heat oil in a saute pan. Patta gobhi ki sabji (cabbage vegetable) is ready to serve.
You can also add some grated coconut in this preparation. Share
(Start cutting the cabbage from one side. Cabbage has a very important place in Indian cooking and is used in different preparations.
I have learnt this recipe from a very dear Gujarati friend of mine. https://www.chezshuchi.com/patta-gobhi-ki-sabji-gujarati-style.html firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. When seeds stop crackling add asafoetida. Wash the curry leaves and pat them dry on the kitchen paper.
Aloo gobhi is a landmark in Indian in cooking; as in âBend it like Beckhamâ , the mother demands her daughter to learn to make Aloo Gobhi..... Cabbage (patta gobhi) 1 small, about 6 cups shredded, about 500 gms. Cover the lid and cook for 3-4 minutes.
Wash the cabbage and cut it into about 1 and a 1/2 inch long and about 1/4 inch wide pieces. Mix well and fry for a minute. I just love this crunchy Gujju veggie. It is a quick, healthy preparation, with a very little oil and spices. Please do try this dry vegetable preparation and share your suggestions and comments. Throw in cumin seeds. Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. For this dish please do not overcook cabbage, as cabbage taste better when it is crunchier.
Patta gobhi is a hindi name for cabbage. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable. The credit for this recipe goes to my friend Shalini and her husband Alok.... Cauliflower is called as Gobhi in Hindi and potato is called as aloo. Peel , wash, and cut the ginger into small pieces.