Fermenting cooked soybeans with a tempeh starter culture. We quaranty this! This tempeh starter is suitable for vegetarians and vegans. About our Tempeh Starter. You need about 3g to make 1 kg final tempeh. Buy Tempeh Starter Culturer now And also, see our other fermented products like water kefir, milk kefir, … Our tempeh starters are produced, quaranteed, and tested, to survive longer shipping time (weeks), in any climate, without losing long-term potency. With our starter it is easy to make delicious tempeh and natto at home. Below is a lists all tempeh starters from TopCultures. Again, you’ll want a vented container and a temperature between 85°F and 90°F. The tempeh starter has a shelf-life of 1 year. Ingredients: rice, soya, rhizopus spores. Make your own Tempeh use the Homemade Tempeh for all the delicious dishes, We also sell milk kefir yogurt starter. Tempeh Starter Culture for sale. Traditional tempeh is a soybean cake that has a natural rich smoky flavor & aroma, with a firm nutty texture. If you’d like some more starter for future batches, you can get some from your new tempeh. Buy tempeh starter and natto starter from TopCultures. ... All the starter cultures that you can buy here are produced in our own laboratory, using the highest possible standards. Our Tempeh Starter Kits are professional packed in food grade foil pouches, double heat sealed. make homemade Tempeh for the whole family, we belive in Organic products and we also sell soybeans that are fresh and healthy. Buy Tempeh Starter to make traditional Indonesian soy cakes and other fermented foods. Just cut off a small piece (a 1-inch cube is more than enough) and return it to incubation. You can find instructions for making tempeh with this starter …