Home Recipes Techniques Baking Casseroles & Savories. Thank you for this recipe. Price is low and taste buds are soaring. I think an important thing to emphasize is that the potatoes must be sliced thin. I did omit the cheese to save on calories and it was still fantastic. Most people'll tell you potatoes and onions don't mix. (I did mine with slicing attachment to my food processor). https://www.thespruceeats.com/easiest-scalloped-potatoes-482209 The creamy cheese sauce does not provide anywhere close to enough liquid to cook the potatoes, so I doubled the milk. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded reduced-fat cheddar cheese, 2 pounds red potatoes, peeled and thinly sliced (about 4 cups). https://www.thekitchn.com/scalloped-potatoes-recipe-reviews-22947847 I was wrong. The sauce has the perfect consistency and the potatoes are perfectly baked. Making scalloped potatoes from scratch can be time consuming so using the box is a way to get the meal without taking forever. Taste test: boxed scalloped potatoes It wasn't until I went to cooking school that I learned that scalloped potatoes didn't come in a box. Remove from heat; stir in cheese until melted. Gradually whisk in milk. Losing the tip of your finger is a bummer for a couple of days. I used a very thin setting, and used it for the potatoes and the onions. This recipe is great! First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm.The following brands were purchased Nov. 6 … There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. We prepared each mix in the oven, following the individual directions. Great recipe, and foolproof. Cudos on your tasty and nutritious side dish. Also if not practiced in the correct use of a knife. Scallop potatoes don't have cheese, these are Au gratin And yes, they are good. Then, even after adding more milk and cooking the potatoes for an extra 30 minutes, they're still crunchy! We sampled six brands of boxed scalloped potatoes and found a few that were pretty satisfying. Servings: 7. I JUST made it for Thanksgiving, and it’s so good, I’m writing the review now while I wait on the turkey to be finished. If you want a quick, easy to prepare, and delicious meal, Betty Crocker doesn't disappoint. https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes As I had a bad experience with the one I had years as go. Taste-Off: The best boxed mashed potatoes -- and the sad spuds Bake, covered, 50 minutes. After 50 min covered, and 15 min uncovered, I turned on the broiler for 5-10 min to brown up the top. Caramelized Onions. Judging from the options on the grocery store shelves, however, my mom isn't the only one who likes the convenience of the packaged potatoes. It's nasty how there's onions in the recipe. I layered the veggies and sauce as instructed in a round heavy dish with a lid. Making scalloped potatoes from scratch can be time consuming so using the box is a way to get the meal without taking forever. Which Potatoes Are Best. No peeling, boiling, cutting, or mashing required. Everyone should try them. Review: Annata Wine Bar on Beach Drive offers superb sips, nibbles. By Trish Clasen. If you want a quick, easy to prepare, and delicious meal, Betty Crocker doesn't disappoint. So I havent tasted this yet, its currently cooking in my oven, but without the cheese and onion its the exact recipe I use for whit gravy when I make biscuits and gravy, and thats exactly what my house smells like. Repeat layers. A definite keeper to replace my long time favorite scalloped potato recipe. I am going to make it again with more choices of herbs and aeromic veggies. Will let you know how it tastes.