It is sweet, creamy and delicious. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Small portions are recommended. Actually, I eat that on toast too sometimes (it’s really good! In just 3 STEPS, you can have a thick and naturally creamy drink that is just unbelievably easy to make. Place them in the freezer for about one hour and once they’ve frozen, transfer them into a freezer safe container. This drink is a sweet smoothie (or milkshake) that is made with ripe avocados, regular milk and sweetened condensed milk. This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. The main way we used to consume avocado is in a simple smoothie made with avocado, milk and suggar, some people use to put lemon skin, mint leaves or condensed milk too. Avocados were originally introduced to Vietnam by the French and became fairly popular ever since. a fusion version with avocado and coconut, http://theprimaldesire.com/blackberry-mint-smoothie/, El postre de aguacate que confundió al internet | Cuarta Republica. Copyright © 2020 Hungry Huy. http://theprimaldesire.com/blackberry-mint-smoothie/. I also have a healthier version of a Vietnamese avocado smoothie, and a fusion version with avocado and coconut on the site, if you want to check those out! A rich and creamy drink, best suited for dessert. Serve in a glass and drink it with a straw or even a spoon! About Me. When my mom’s co-worker told me that she loves drinking a Vietnamese avocado … If you are enjoying my work, please consider leaving me a small tip by clicking the button below. When my mom’s co-worker told me that she loves drinking a Vietnamese avocado shake called Sinh tố bơ, I honestly didn’t think that sounded very tasty. I’m glad that they enjoyed it! I'm Huy! I might experiment with using almond milk too. I Coconut milk is a good substitute milk. Had some amazing flavor combinations with fresh local fruit, but I can’t remember what they were . To make the frozen avocado slices, cut ripe avocados in medium sized slices. Thank you for the information! This site uses cookies to give you a personalized experience. I know what you mean about the bananas overpowering the taste though. Line a sheet pan with wax paper and place the avocado slices individually on the pan. The Vietnamese avocado shake, or sinh to bo as people commonly call it in Vietnam, is one of the sweetest smoothies I have ever had.All you need is regular milk, some sweetened condensed milk and of course, ripe avocados. ), and I’ve always got a couple of cans in my pantry. If you like buttery texture and bright flavour avocados, you’re probably going to love this drink. Growing up in America, you would think I would categorize avocados as something savory, but I actually grew up eating massive amounts of avocado ice cream in front of the TV watching cartoons every Saturday. Vietnamese Avocado Milk Shake Recipe (Sinh To Bo) Serves 2. Yeah the avocado gives it a really nice creaminess, which I love! When I went to Vietnam to visit my family there, one of the smoothies tasted almost exactly like this recipe! Let me know what else you’ve tried! I’ve tried numerous recipies and this one is the best. The ripe Hass avocadoes bring a melt-in-the-mouth texture. One tip I do recommend is using frozen, sliced avocados because it helps create a thicker, almost ice cream like consistency. Sinh tố bơ is the name of a Vietnamese avocado shake. Try the Vietnamese Avocado Smoothie Recipe for a creamy delight! 1-1/2 tablespoons tablespoons granulated white sugar. I was expecting sometime similar to the green monster smoothie (which didn’t taste bad, but I couldn’t get over the way it looked), but instead I ended up with a rich, pale green shake that was sweet and creamy! That’s good to know! You can’t get rid of the taste, NOT that it tastes bad. 1-1/2 tablespoons sweetened condensed milk. This is not a sponsored post. I have always eaten avocados in savoury dishes, like guacamole, or on toast, or  just on its own with a little salt. Check the consistency. Algo similar a lo que hace la […], Your email address will not be published. So I whipped up a batch of Sinh tố bơ in my blender, and took a sip. Thanks! During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tố bơ), which piqued my interest in making this recipe. Of course the avacado. I don’t think I’ve had Vietnamese coffee before, but it sounds delicious! Though I grew up eating avocado out of hand with condensed milk spooned into the emptied bowl where the pit once sat, many Vietnamese and other Southeast Asian people, for that matter, make a delightful shake/smoothie with avocado. 1 ripe avocado. I made this for my parents today and they love it so much , thank you . The French introduced the avocado, but it has never really been a popular crop. Hi Thinh, thank you so much for your nice comment. Disclosure: This super easy avocado smoothie recipe will give you an almost sinful dessert with the richness of and extra texture formed by frozen Haas avocado slices. Place this sheet in the freezer for one hour. (add more if you want a sweeter smoothie). If you are enjoying my work, please consider leaving me a "tip". Required fields are marked *. Vietnamese culture makes a lot of things into dessert, which confuses most Western cultures. In Vietnam, they use a different variety of avocado, but I prefer the Haas type because it’s richer in flavor and creamier. Learn how your comment data is processed. Your email address will not be published. I didn’t think it’s fresh green flavour would be pleasant in a sweet drink. All rights reserved. Thanks for sharing your results! Lemon would be really interesting in there, I’ll have to try that! Get weekly recipe updatessent to your inbox! Here’s one that I made: blackberry, mint, avocado This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. This avocado smoothie recipe is an homage to my childhood–just as delicious and spoon-worthy. Beans are used a lot in Vietnamese … Thanks! Required fields are marked *. […] cierto es que en Vietnam (y otros países) sí comen el aguacate como postre. Try to add 1/2-1 really ripe banana, and use soy-vanilla milk. When they have frozen, you can use them for the smoothie or put them in a freezer safe container. Like this recipe? Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin. Instructions. And yes, it tastes amazing on toast. Thanks for letting me know Alexanne . 29 Comments. This shake is called sinh to bo in Vietnamese, which directly translates to “butter fruit smoothie”. Yes, I'd like to get updates by e-mail from Hungry Huy! Thanks for sharing Dora! Thank you! This post contains Amazon affiliate links, and I will be compensated if you make a purchase after clicking on my links. +1 for the banana. Consistency should be super thick with small chunks of the frozen avocados. Thank you for sharing. This ratio is not too sweet, but you can adjust the amount of condensed milk for a sweeter taste. If it's too thick, add more milk to achieve desired consistency. That's the most common preparation. Ingredients. Really good! If you’ve ever tried Vietnamese iced coffee, the reason it’s so good is because of the condensed milk they put in it. Prueba de ello es la malteada vietnamita de aguacate la cual se prepara con aguacate, leche, leche condensada y hielos. Stir before pouring into small glasses or dessert dishes. Happy Cooking and stay safe! Check for sweetness and add more condensed milk, if desired. The drink for every season. The consistency should be thick and rich with tiny bits of frozen avocados for an extra bite. Avocados were originally introduced to Vietnam by the French and became fairly popular ever since. Sinh tố bơ is the name of a Vietnamese avocado shake. I did use almond milk it came out pretty good. Then you do not add the condensed milk. The first recipe is perfect. Cover and blend on high again. Thanks! reminds me of my childhood. Chè Ba Màu – Vietnamese Three Color Dessert, How To Make Vietnamese Coffee (Cà Phê Sữa Đá), A Better Pumpkin Spice Latte (Sorry Starbucks! The best part is it complements every meal! love this recipe!! Store covered in the fridge for up to 12 hours (discoloration may occur). What sold me was the fact that one of the main ingredients in Sinh tố bơ is condensed milk. Carefully chop the knife into the center of the pit and give it a twist to remove. You don’t have to use this much – it’s just the amount that I found I preferred. It was soo good. This site uses Akismet to reduce spam. The green fruit blends marvelously with the deliciously sweet condensed … This drink is a sweet smoothie (or milkshake) that is made with ripe avocados, regular milk and sweetened condensed milk. Experiment and find your favourite version! This is pretty spot on to the original sinh to bo I’ve had in Vietnam. It was really yummy!

avocado smoothie vietnamese

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