~ Flour Facts: All-Purpose, Bread, Cake and Pastry ~, ~ My Rosemary & Cracked Black Pepper Focaccia ~, ~ Nobody's Pizza - For the Somebody in All of Us!!! Feel free to try different spices if you don't like any of the ones in this recipe. Place the water, olive oil, sugar and sea salt in the the bread pan of the bread machine. Pizza dough and pizza is personal -- there's no getting around that either. It is, simply put, a great all-purpose pizza dough for novice pizza makers and busy folks who want to skip pizza delivery, or worse, that horrible store-bought pizza dough. Using a pizza peel, transfer pizza to a rack to cool for 3-5 minutes, to allow the cheese to set up a bit, prior to slicing and serving. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 1/2 tablespoons vegetable oil (or olive oil), 1 tablespoon plus 1 teaspoon sugar (granulated). When bread machine has finished what it needs to do. If you don't need two pizzas, freeze half of the dough for later, or make two or three pizzas and freeze them, toppings and all. Note: When making any type of bread machine dough, always add the wet ingredients first and the dry ingredients last. Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly. Place the water, olive oil, sugar and sea salt in the the bread pan of the bread machine. ~ Step 3. "We are all in this food world together." What I wanted from this dough was a high-quality, quick-and-easy time-saving New York-Style pizza dough for those times when I want/need this popular type of pizza in a relative hurry with no worry -- if you have teenage kids, you know what I'm talking about. Special Equipment List: 1-cup measuring container; bread machine; kitchen scale (optional); 2, 12"-round pizza pans or 2, "13" x 9" baking pans (or one of each); paper towel; pizza stone; large metal spatula; pizza peel; large cooling rack. When the machine signals, remove pan of fully-risen dough from the machine. Whole Wheat Pizza Dough: Replace 1 cup of the bread flour with 1 cup of whole wheat flour. I've learned to "stick my nose in where it doesn't belong" -- lesser-known off-the-beaten-path pizza joints with a crowd hanging around out front. Your comment could not be posted. Basil Pizza Dough: Add 2 teaspoons of dried leaf basil to the dry ingredients.
Submitted by forstadt Updated: September 23, ... 500 gr Caputo Typo 00 flour (or King Arthur All Purpose flour) ... Be the first to review this recipe. Using your index finger, make a well in the top of the flour and add the yeast to it. Thanks to the combination of all-purpose and high-gluten "00" flour, plus the addition of just the right amount of semolina flour to give it a bit of resilient chew, it turns out two crispy-bottomed pies with tender chewy centers -- it's pliable enough to hold and fold each slice in half too! Note: When making any type of bread machine dough, always add the wet ingredients first and the dry ingredients last. Add the all-purpose flour, "00 flour" and semolina. ~ Step 5. Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Which European country will inspire your culinary journey tonight? With a golden, crisp-fried bottom and a thick, soft, chewy center, this one is my husband Joe's favorite. It's very similar to my marinara sauce, only much thicker. Cooks who take pizza making seriously have more than one pizza dough recipe in their repertoire because certain pizzas require a certain type of crust -- there's no getting around it. While the machine is running, ready your kitchen scale and pastry board. Crust will be lightly-brown and cheese will be molten. ~ Step 2. As a final step before posting your comment, enter the letters and numbers you see in the image below. You will have 20-21 ounces. Retro recipes from my past to your present! Like my other 'za dough recipes, this one had to meet my requirements for this type of pizza. Using your index finger, make a well in the top of the flour and add the yeast to it. Close the lid and push the "select" button. Using a paper towel, oil 2, 12" round pizza pans or 2, 12" x 9" rectangular pans with about 2 tablespoons olive oil on each pan. Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. This is my easy, all-purpose pizza dough -- although it wasn't easy for me to come up with it, as it took several rounds of experimentation. Can be Made Ahead and Frozen. ~ Step 7. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. If you travel, one thing you can count on here in the states is: pizza, in some form, is available to you anywhere and everywhere. Bread Machine Pizza Dough With Variations. ~ Step 6. It should be a smooth, round ball. Pizza dough using the incredible ultra fine high protein Molino Caputo Tipo 00 flour. This is only a preview. ), The Spruce Eats uses cookies to provide you with a great user experience. 25) What would Don Draper do? Thirty minutes is ok too. Sign In, You are currently signed in as
Let the balls of dough rest for at least 5 minutes. This also allows you to assemble the pizzas ahead of time, which is a nice and welcomed convenience. Get our cookbook, free, when you sign up for our newsletter. Poke the dough with a fork all over and put it on the preheated pizza stone for 5 minutes. The number of pizzas depends in part on the thickness of your crust. Two examples: The Chicago-Style Deep-Dish Pizza (pictured here) with its thick, chewy cornmeal-based crust, and, the St. Louis-Style Pizza (pictured below) with its super-thin, crispy, cracker crust made from baking powder and no yeast.